巫医出装e技能

10 MustTry Foods from Around the World

1.

Sushi

Origin:

Japan

特点:

Fresh, raw fish (sashimi) or cooked seafood atop vinegared rice, often accompanied by soy sauce, wasabi, and pickled ginger.

食用方法:

Dip in soy sauce lightly; add wasabi for spice.

为什么必吃:

Experience delicate flavors and textures of Japanese cuisine; ensure freshness for optimal taste.

2.

Pizza

Origin:

Italy

特点:

Thin crust topped with tomato sauce, cheese, and various toppings like pepperoni, mushrooms, or vegetables.

食用方法:

Eat hot; fold New Yorkstyle slices or use a knife and fork for Neapolitan.

为什么必吃:

Enjoy a quintessential comfort food; explore regional variations like Neapolitan or New Yorkstyle.

3.

Tacos

Origin:

Mexico

特点:

Corn or flour tortilla filled with meat (beef, pork, chicken), salsa, onions, cilantro, and sometimes guacamole or cheese.

食用方法:

Eat by hand; squeeze lime over; try with different salsas.

为什么必吃:

Taste vibrant Mexican flavors; experience street food culture.

4.

Pad Thai

Origin:

Thailand

特点:

Stirfried rice noodles with eggs, tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

食用方法:

Mix lime and peanuts into the dish; adjust spice with chili flakes.

为什么必吃:

Sample Thai cuisine’s balance of sweet, sour, salty, and spicy flavors.

5.

Croissant

Origin:

France

特点:

Flaky, buttery pastry made with layered dough; often served plain or with fillings like chocolate or almond paste.

食用方法:

Enjoy for breakfast or as a snack; pair with coffee.

为什么必吃:

Experience French baking mastery; savor buttery goodness.

6.

BBQ Ribs

Origin:

United States

特点:

Pork or beef ribs slowcooked or grilled, glazed with barbecue sauce.

食用方法:

Eat with hands; enjoy messy fingers.

为什么必吃:

Delight in smoky flavors; understand American barbecue culture.

7.

Pho

Origin:

Vietnam

特点:

Brothbased noodle soup with herbs, rice noodles, and thinly sliced beef or chicken.

食用方法:

Customize with bean sprouts, basil, lime, and chili; sip broth between bites.

为什么必吃:

Taste Vietnamese culinary tradition; enjoy warming flavors.

8.

Paella

Origin:

Spain

特点:

Saffroninfused rice with seafood (shrimp, mussels, squid) or meat (chicken, rabbit), and vegetables like peas and peppers.

食用方法:

Serve familystyle; scrape crispy rice from the bottom.

为什么必吃:

Dive into Spanish cuisine; savor the rich flavors of land and sea.

9.

Gyoza

Origin:

Japan/China

特点:

Japanese dumplings with ground meat (pork or chicken) and vegetables, steamed and then panfried.

食用方法:

Dip in soy sauce with vinegar and chili oil; eat in one bite.

为什么必吃:

Enjoy the contrast of crispy and tender textures; appreciate JapaneseChinese culinary exchange.

10.

Baklava

Origin:

Middle East

特点:

Layers of phyllo pastry filled with chopped nuts (often pistachios or walnuts), sweetened with syrup or honey.

食用方法:

Eat in small bites; enjoy with Turkish coffee or tea.

为什么必吃:

Indulge in Middle Eastern sweetness; experience the cultural richness in every bite.

这些食物不仅代表了各自国家的独特文化和烹饪传统，展示了多样化的口味体验。在尝试时，请确保选择卫生和质量有保证的地方，以确保美味和安全的旅程体验。